Salami-Mozzarella Calzone
Recipe courtesy of Food Network Magazine
Ingredients
2 large eggs
1/4 cup chopped fresh parsley
1 teaspoon grated lemon zest
1/4 pound shredded reduced-fat mozzarella cheese
Extra-virgin olive oil, for brushing < ...
Salmon Burgers
Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with less than 200 calories. Enjoy on toasted fococcia bread for a gourmet meal that’s ready in 10 minutes. Summer entertainin ...
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
YIELD: 4 servings
< ...
Skillet Gnocchi with Chard & White Beans
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
YIELD: 6 servings
Active Time: 30 m ...
Skillet Pork Chop Sauté with Peaches
Serve over quick-cooking couscous.
YIELD: 4 servings (serving size: 1 chop, 4 peach wedges, and about 1 1/2 tablespoons broth mixture)
TOTAL: 20 MINUTES
Ingredients
2 teaspoons olive oil
4 (4-ounce) center-cut bon ...
Sloppy Joes
"This is the recipe my mother used for sloppy joes, and it always gets compliments!"
Yield 6 servings
188 calories per serving
...
Southwestern Tofu Scramble
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black beans.
...
Spiced-Up Hummus
The ginger, cumin, and cilantro in this recipe are anti-inflammatory, and the chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.
Makes 3 cups
Prep: 15 minutes
Total: 15 minutes
Ingred ...
Sun-Dried Tomato and Artichoke Dip
Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.
Prep: 20 minutes
Total: 20 minutes
Serves 4 to 6
Ingredients:
1 box (9 ounces) frozen artichokes, thawed and chopped
1/2 cup f ...
