Ginger-marinated grilled portobello mushrooms
Because of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and texture with virtually no fat or sodium.Yield: ...
Gingerbread Cookies
Prep Time: 30 minutes
Inactive Time: 1 hour
...
Gorp
Try customizing this basic recipe with your favorite dried fruits and nuts.
YIELD: 2 servings
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
• 1/2 ...
Greek Dinner Salad
YIELD: 6 servings (serving size: 2 cups salad and 8 pita wedges)
Ingredients:
1/4 cup coarsely chopped fresh parsley
3 tablespoons coarsely chopped fresh dill
1 tablespoon extravirgin olive oil
1 tablespoon fresh lemon juice
1 ...
Green Goddess Salad
This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a ...
Grilled Pork Fajitas
This recipe uses pork tenderloin — a tender, lean meat. Traditionally, fajitas are made with skirt (flank) beef steak, which has twice the fat and three times the amount of saturated fat.
Yield: < ...
Grilled Salmon with Tomatoes & Basil
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re don ...
Guacamole
Prep Time: 10 Min
Ready In:10 Min
Yield: 4 servings
Ingredients:
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma ...














